Our talented head chef is passionate about creating dishes incorporating only the freshest ingredients in season. If you’re in need of a light bite for lunch or a more hearty meal to fuel up a walk through Bloomsbury, our menu will have you spoilt for choice.
tartare sauce, baby gem lettuce, chargrilled lemon
- £9.50
Colemans English mustard
- £8.00
- £8.00
watercress
- £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Starters
• Butternut squash, harissa & vegan feta croquettes, watercress, coriander yoghurt (vg)
- £7.00
Pork and chorizo Scotch egg, watercress
- £6.00
- £6.50
Creamy leek and potato soup, butter, campagrain bloomer (v)
- £7.50
Lamb's potted prawns, lemon wedge, watercress and campagrain toast
- £9.00
- £4.50
Ox cheek loaded fries, jalapenos, red chilies, French’s mustard
- £7.00
Jackfruit loaded fries, jalapenos, soya yoghurt, plum ketchup
- £6.00
Nantwich cheddar, smoked ham, soft boiled egg, chicory leaves, radishes, pickled onions, venison and beetroot sausage roll, piccalilli, butter, campagrain bloomer
- £18.00
Baked Camembert, chicory, gem lettuce, radishes, campagrain bloomer (v)
- £15.00
Mains
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £15.50
Vegan cheese, beer onions, iceberg, ketchup, mayo, pickles, fries
- £15.50
Triple cooked chips, mushy peas, tartare sauce, grilled lemon
- £16.50
Pork and apple sausages, sage & butter mashed potato, red wine gravy
- £14.50
Cajun spiced chicken burger, garlic mayo, shredded lettuce, nutbourne tomato, fries
- £15.50
8oz smoked bavette steak, cajun seasoned fries, spicy slaw
- £18.00
Partridge, port & venison short crust pie, butternut squash puree, steamed red cabbage, red wine gravy
- £18.50
Puddings
Jude’s vanilla, chocolate and strawberry ice cream, served with raspberry coulis
- £5.00
Sticky toffee pudding served with warm vanilla custard (v)
- £5.50
Vegan brownie, vegan vanilla ice cream & raspberry coulis (vg)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we do add a discretionary service charge of 12.5% to groups of 6 or more when dining with us.
Starters
Pea, broad bean & wild garlic croquettes, water cress, pea salad, wild garlic yoghurt
- £6.50
Baked Somerset Camembert, wild garlic pesto, radishes, chicory, little gem, toasted bread
- £13.00
Pork, apple & black pudding Scotch egg, harissa yoghurt, watercress, balsamic dressing
- £5.50
Pork, apple & sage sausage roll, harissa yoghurt, watercress, balsamic dressing
- £5.50
Sunday Roasts
beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £20.00
beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £20.00
rapeseed roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £18.00
Mains
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £15.50
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £15.50
ox cheek ragu, jalapenos, ketchup, yoghurt, French’s mustard, fries
- £13.00
triple cooked chips, tartare sauce, marrow fat mushy peas
- £16.50
watercress, triple cooked chips, chimichurri
- £20.00
jalapenos, soya yoghurt, plum ketchup
- £9.00
Sides
- £5.50
- £5.50
- £6.00
- £6.00
Puddings
Jude’s vanilla, chocolate and strawberry ice cream, served with raspberry coulis (vg)
- £5.00
- £5.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we do add a discretionary service charge of 12.5% to groups of 6 or more when dining with us.