We’re incredibly proud of our British heritage, and proper pub food. With pub classics at the heart of our menus, we’re known across London and famous for our fish & chips and handmade pies.
Seasonal Pub Food
Our talented head chef is passionate about creating dishes incorporating only the freshest ingredients in season. If you’re in need of a light bite for lunch or a more hearty meal to fuel up a walk through Bloomsbury, our menu will have you spoilt for choice.
Summer Set Menu
Enjoy 2 courses for £18 or 3 courses for £22 on weekdays throughout July and August, in celebration of the freshest seasonal British produce.
The best Sunday roast in Bloomsbury
We're famed for serving the best Sunday roast in Bloomsbury, paired with Bloody Marys, the Sunday papers and great service, you won't be disappointed.
Summer of Spritz
This season's must have tipple, the Spritz. And we've got one to suit everyone.
Summer Set Menu
Say hello to our brand-new Summer Set Menu – packed with the freshest seasonal ingredients from across the UK.
We’re serving up the best of British produce in every dish, from garden-fresh veg to top-quality meats, all sourced to make the most of summer’s flavours.
Join us on weekdays throughout July and August and enjoy 2 courses for £18 or 3 for £22.
Seasonal, delicious, and proudly local – it’s the perfect excuse to treat yourself.
Bar snacks
Nocellara olives (vg)
- £5.00
- 195Kcal
Pork, apple & leek sausage roll
served with English mustard
- £7.50
- 492Kcal
Traditional scotch egg
served with piccalilli
- £8.00
- 743Kcal
Homemade focaccia (v)
salted butter
- £5.00
- 630Kcal
Mixed pickles from the bar
- £6.00
- 182Kcal
Honey glazed pigs in blankets
- £7.00
- 224Kcal
Padron peppers (vg)
sea salt
- £5.00
- 374Kcal
Starters
Langoustine campi
served with homemade tartare sauce
- £10.00
- 407Kcal
Mushroom croquettes (v)
arrabiata sauce
- £8.50
- 345Kcal
Mini fishcakes
avocado, coariander & cucumber salad
- £8.50
- 467Kcal
Broccoli & pea soup (vg)
served with homemade focaccia
- £7.50
- 459Kcal
Maldon oyster
shallot vinaigrette. One for £3 or 6 for £16
- £3.00
- 54Kcal
Mains
Plant burger (vg)
Applewood cheese, vegan beer onions, iceburg, ketchup, vegan mayonnaise, pickles and fries.
- £17.50
- 893Kcal
Bloomsbury beef burger
Beef tomato, Lollo Biondi, watercress mayo, burger sauce, Davidstow Cheddar
- £18.00
- 1235Kcal
Cyder battered haddock
triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.00
- 905Kcal
Lamb chop
roasted carrots, mashed potatoes, garden peas, asparagus, thyme jus
- £28.00
- 957Kcal
Wild mushroom gnocchi (vg)
sundried tomato
- £16.00
- 577Kcal
8oz Bavette steak
frites, onion rings, grilled tomato & peppercorn sauce
- £24.00
- 914Kcal
Roasted chicken breast
asparagus, peas, cannellini beans, crispy bacon and feta cheese
- £19.00
- 1198Kcal
Sides
Triple cooked chips or Skinny fries (v)
- £6.00
- 500/539Kcal
Creamy garlic mash
bone marrow gravy
- £5.50
- 290Kcal
Tender stem broccoli
toasted hazelnut & chilli
- £5.50
- 140Kcal
Buttered asparagus (v)
- £6.50
- 92Kcal
To Share
Serves 2
The Pub Sharer
Scotch egg, sausage roll, haddock bites, scampi, homemade focaccia, baby gem, piccalilli
- £29.00
Puddings
Sticky toffee pudding (v)
With Judes vanilla ice cream
- £8.50
- 185Kcal
Salted caramel brownie
With Jude's vanilla ice cream
- £8.50
- 516Kcal
Ice cream 2 scoops (vg)
Vanilla and chocolate
- £4.50
- 200Kcal
This is a sample menu, subject to daily changes with seasonality.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we do add a discretionary service charge of 12.5% to groups of 4 or more when dining with us. An adult recommended daily allowance is 2000 Kcal.
Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we do add a discretionary service charge of 12.5% to groups of 4 or more when dining with us. An adult recommended daily allowance is 2000 Kcal.
Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.
Aperol / Campari Spritz
Aperol or Campari, Prosecco, Soda
- £11.50
Hugo Spitz
Plymouth Gin, Elderflower, Prosecco, Soda
- £10.50
Rhubarb Rose
Lillet Rose, Rhubarb and raspberry tonic
- £10.50
Strawberries & cream
Absolut vanilla, strawberry, lemonade
- £9.00
Pimm's Fizz
Pimm's, prosecco, lemonade
- £9.00
Amalfi
Lyre's Italian Spritz 0%, Fever-Tree Mediterranean Tonic
- £8.50
Passionfruit Yuzu
Tanqueray gin, Montzi passionfruit & yuzu, mexican lime soda
- £12.00
Tom Collins
Bombay citron presse gin, lemon,soda
- £11.00
Sparkling Marg
Olmeca altos plata tequila, triple sec, chilli, mexican lime soda
Livener
Naturally caffeinated Three Spirit Livener 0.0%. TRIP Mindful Blend blood orange & rosemary
- £8.50
Lemon Blossom
Sipsmith london dry gin, Allora aperitivo limone, Elderflower tonic
- £11.50
Peachy
Grey Goose white peach & rosemary, raspberry and orange blossom soda
- £10.50
Limone
Allora Aperitivo al Limone, Soda
- £11.50
2 Courses £18 | 3 Courses £22
Available Monday-Friday throughout July & August
Starters
Broccoli & pea soup
homemade focaccia (vg)
Mini fishcakes
avocado, coriander & cucumber salad
Bobby beans, Isle of White tomatoes & vegan feta salad (vg)
Mains
Chicken, bacon & mushroom pie
served with creamy mash, seasonal vegetables & bone marrow gravy
Wild mushroom gnocchi
sundried tomato, parmesan flakes (v)
Lamb chop
roasted carrots, mashed potatoes, garden peas,broccoli, thyme jus (£5 supplement)
Puddings
Sticky toffee pudding
Jude's vanilla ice-cream (v)
Chocolate caramel brownie
Jude's vanilla ice-cream (vg)
Honey roasted peach
mascarpone, toasted hazelnuts
Our Summer Set Menu is here – and it’s all about fresh, seasonal flavour.
We’ve brought together the best ingredients from across the UK to create dishes that celebrate the taste of summer. Think crisp veg, vibrant flavours, and top-quality British produce, all sourced with the season in mind.
Tuck into 2 courses for £18 or 3 for £22, available on weekdays throughout July and August.
Fresh. Local. Delicious. Come and enjoy a true taste of summer.
We’ve brought together the best ingredients from across the UK to create dishes that celebrate the taste of summer. Think crisp veg, vibrant flavours, and top-quality British produce, all sourced with the season in mind.
Tuck into 2 courses for £18 or 3 for £22, available on weekdays throughout July and August.
Fresh. Local. Delicious. Come and enjoy a true taste of summer.
Starters
Maldon Oyster
shallot vinaigrette. One for £3 or 6 for £16
- £3.00
- 54Kcal
Homemade focaccia (v)
salted butter
- £5.00
- 630Kcal
Nocellara olives (vg)
- £5.00
- 195Kcal
Traditional scotch egg
served with picalilli
- £7.50
- 431Kcal
Pork, apple & leek sausage roll
served with English mustard
- £7.50
- 492Kcal
Langoustine scampi
served with homemade tartare sauce
- £10.00
- 372Kcal
Broccoli & pea soup (vg)
served with homemade focaccia
- £7.50
- 459Kcal
Mini fishcakes
avocado, coariander & cucumber salad
- £8.50
- 467Kcal
Mushroom croquettes (v)
arrabiata sauce
- £8.50
- 390Kcal
Padron peppers (vg)
sea salt
- £5.00
- 374Kcal
Sunday Roasts
Herefordshire roast beef rump
Goose fat dripping roast potatoes, honey roasted parsnip & carrot, savoy cabbage, Yorkshire pudding, gravy
- £25.50
- 1091Kcal
Slow roasted rolled pork belly
Goose fat dripping roast potatoes, honey roasted parsnip & carrot, savoy cabbage, Yorkshire pudding, gravy
- £22.50
- 1702Kcal
1/2 Garlic & thyme roasted chicken
Goose fat dripping roast potatoes, honey roasted parsnip & carrot, savoy cabbage, Yorkshire pudding, gravy
- £23.00
- 2185Kcal
Wild mushroom, spinach beetroot & vegan cheese wellington (v)
rapeseed oil roast potatoes, honey roasted parsnip & carrot, savoy cabbage, Yorkshire pudding, veggie gravy.
- £21.00
- 1647Kcal
Sharers
The Ultimate Sharing Board
Roast beef, pork & chicken. Served with all the trimmings + cauliflower cheese & black pudding scotch egg. Serves 3 to 4.
- £100.00
- 3061Kcal
Mains
Cyder battered fish and chips
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.00
- 1167Kcal
Sides
Rosemary roasted potatoes
gravy
- £5.00
- 295Kcal
Cauliflower cheese (v)
- £6.50
- 411Kcal
Pigs in blankets
- £5.50
- 252Kcal
Cumberland sausage stuffing
- £6.00
- 550Kcal
Puddings
Sticky toffee pudding
served with Jude's vanilla ice-cream
- £8.50
- 185Kcal
Salted caramel brownie
Served with vanilla ice cream
- £8.50
- 516Kcal
2 scoops of ice cream (vg)
Chocolate and vanilla
- £4.50
- 200kcal
This is a sample menu, subject to daily changes with seasonality.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we do add a discretionary service charge of 12.5% to groups of 4 or more when dining with us. An adult recommended daily allowance is 2000 Kcal.
Please note that some of our dishes are cooked in an oil which is produced from a genetically modified product.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note that we do add a discretionary service charge of 12.5% to groups of 4 or more when dining with us. An adult recommended daily allowance is 2000 Kcal.
Please note that some of our dishes are cooked in an oil which is produced from a genetically modified product.
Scotch
Chivas Regal 12yo
- £5.65
Chivas Regal 18yo
- £7.00
Monkey Shoulder
- £5.85
Highland Park
- £6.10
Haig Club
- £5.55
Laphroaig
- £6.50
Glenfiddich 12yo
- £6.10
Glenfiddich IPA
- £6.60
Talisker
- £6.30
Glenlivet
- £6.10
Auchentoshan
- £6.20
Irish
Jameson
- £5.55
Bushmills
- £5.80
Japanese
Toki Suntory
- £6.00
American/Bourbon
Maker's Mark
- £5.95
Jack Daniels
- £5.55
Bulleit
- £5.80
Four Roses Single Barrel
- £6.35
Meat & Fish Boards
serves 4 per board
Mini Prime Bloomsbury beef sliders
Beef patty, cheese, ale onions, lettuce, pickle, ketchup, mayo
(5 mini bugers per board. Please note: these boards will need to be ordered in multiples of 2)
- £28.00
Pork & fennel sausage rolls
served with English mustard (10 portions per board)
- £28.00
Cumberland scotch eggs
served with homemade piccalilli (10 portions per board)
- £28.00
Mini fish & chips
served with tartar sauce (5 per board)
- £30.00
Mini steak & chips
served with peppercorn sauce (5 pieces per board)
- £35.00
Langoustine scampi bites
served with homemade tartare sauce
- £25.00
Mini chicken breast bites
served with chips
- £30.00
Vegetarian & vegan boards
serves 3 per board
Parsley hummus
crudites & Young's sourdough
- £24.00
Mini plant burger sliders (vg)
plant based patty, lettuce, pickle, vegan mayo, ketchup (Mini 5 burgers per board)
- £28.00
Large bowl of fries
served with mayo dip (serves 4)
- £22.00
Dessert Boards
serves 3 per board
Sticky toffee bites
- £18.00
Vegan chocolate brownie bites (vg)
- £18.00
Splendid Sunday roasts
Serving the best Sunday roasts in Bloomsbury, as well as our sharing roast, piled with tender cuts, crispy roasties, fluffy Yorkies, and lashings of gravy, there’s no Sunday scaries here.
Book now